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If You Don’t Love Shepherd’s Pie, You’re Making It Wrong

November 21, 2011

It’s shitty out. Stay indoors. Make a shepherd’s pie. If you live alone it’ll last for days. If you don’t then you’ll have to make another one tomorrow, I’m afraid. Here’s an infallible recipe:

  • Boil four potatoes and mash a shitload of butter into them. Set aside.
  • Meanwhile, fry some chopped onions and carrots and whatever else you like in a shitload of butter.
  • In another pan, brown a clump of ground beef.
  • Slide the slippery vegetables in with the meat. Add pepper and a bunch of beef broth. Fry ‘er up.
  • Dump contents of frying pan into a 9×13 receptacle. Slap buttery potatoes on top.
  • Cook at 400 for half an hour. Remove from oven.
  • Sprinkle grated cheddar cheese on top, broil for 3 minutes.
  • Eat 2-4 helpings.

Recommended beverage pairing: hot chocolate.

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